One of my friends got married last summer, and has been trying to teach herself to cook. The other day she called me up and asked me if I had a good recipe for making macaroni and cheese. While I do have a good recipe, the instructions are a pinch of this, and a dash of that – not a problem for me since I grew up making it with my mom; but not great for a beginner.
So I went hunting for a good recipe for her, and told her I’d e-mail the link to her.
I found a site that is dedicated to just macaroni and cheese and the many ways you can make it.
You’ll find recipes here for: microwave, stovetop, oven, and crock pot preparations. You’ll even find a recipe for fried macaroni and cheese balls!
You’ll also find a link to give your macaroni and cheese a makeover that talks about mixing up the cheeses you use or finding healthy pasta to use instead, or even what you can add that will give it a zing!
Below the makeover link, you’ll find a link to macaroni and cheese’s history! There you will learn where about the history and what made Kraft decide to mass market it. At the top of this section you can find a link to Cheeses. The Cheeses section describes many different kinds of cheese.
Of the recipes on here I can’t wait to try the gourmet version, and the fried version. Which recipe will you try out?